While I do love low and slow recipes, those that kinda take all day (or at least hours), I also love quick recipes that give ya all the taste with little fuss. This roasted tomato and prosciutto flatbread pizza is sure to be a favourite that you’re going to want to make again and again! And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.Melty smoked mozzarella cheese, perfectly roasted grape tomatoes, salty prosciutto and aromatic basil come together in this super easy flatbread pizza recipe. If you've made this Quick and Easy Flatbread Dough, please give the recipe a star rating below and leave a comment letting me know how you liked it. For whole wheat crust, use ½ cup bread flour and ½ cup whole wheat flour.This dough will be stiffer and take longer to form a ball. Substitute 1 cup white wheat flour for bread flour, if desired.On The Path To Lasting Weight Loss Success? Recipe Variations: Topped with tomato sauce, your favorite vegetables and/or lean meat, baked and then sprinkled with a light dusting of grated Parmesan as soon as you remove it from the oven, this quick and easy flatbread dough provides the foundation for a light and healthy pizza, perfect for a busy night. White wheat flour or a combination of half bread flour and half whole wheat flour will also taste great, but the crust will be chewier and less crisp. Pam suggests bread flour for making this quick flatbread dough, but I've used King Arthur all-purpose flour with good results. It's author, Pam managed to get healthy and lose more than 40 pounds while refusing to give up the food she loves.Īs a food lover and successful cookbook writer, Pam refused to " Diet." Instead, she devised a balanced eating plan with delicious recipes that allowed her to lose weight without deprivation. The recipe for this quick flatbread dough is from The Perfect Recipe for Losing Weight and Eating Great (affiliate link), one of my favorite cookbooks.
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